What is a plant-based diet? And is it good for your kidneys? From the 2022 NephCure Patient Summit, Dr. Shivam Joshi, Clinical Professor and Nephrologist at NYU Langone, discusses the principles of plant-based diets, dietary protein, and how your kidneys may respond to this type of nutrition. He shares research and significant data on plant-based diets and how taking control of your diet may slow the progression of kidney disease.

Chef Duane Sunwold, a professional chef and culinary arts instructor in Spokane and North Idaho, joins Dr. Joshi to share his journey with FSGS and how he took control of his disease through a plant-based diet. He also shares tips and tricks on how to start following a plant-based diet, and resources for cookbooks, recipes, and some of his favorite websites that he uses both personally and professionally.

While Dr. Joshi provides the scientific data on how a plant-based diet can change the trajectory of your disease, Chef Duane offers practical and real-life recommendations on how you can start incorporating more plants into your diet — without losing flavor and variety!

For more information and resources, visit https://nephcure.org.
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NOTE FROM TED: While some viewers may find the nutrition advice provided in this talk to be helpful, please do not look to this talk for medical advice. We’ve flagged this talk, which was filmed at a TEDx event, because it appears to fall outside TEDx’s content guidelines. This talk contains strong assertions about a specific diet that lack sufficient scientific evidence for general prescription. TEDx events are independently organized by volunteers. The guidelines we give TEDx organizers are described in more detail here: http://storage.ted.com/tedx/manuals/tedx_content_guidelines.pdf

Pat McAuley describes the impact that food has on his life and why he is an advocate of the health and environmental benefits of plant-based living. Pat McAuley is a Boston-based serial entrepreneur, author, speaker, and startup consultant for ethical/plant-based companies. He has started and successfully run companies in the tech space and food and beverage industries and has extensive experience building brands from scratch. After a plant-based diet changed his life, Pat shifted his focus to building and supporting businesses in the plant-based space. He is now an outspoken advocate of the health and environmental benefits of plant-based living. Pat is the host of the popular Eat Green Make Green Podcast and is currently working on opening one of the nation’s first fully plant-based beer halls, Rewild. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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Treating inflammatory bowel disease with a plant-based diet
Dr Alan Desmond
VegMed, LONDON
13 Oct 2019
The Power of Plants: Bringing Plant-based Nutrition into Mainstream Medicine
A unique international scientific conference on medicine and plant-based nutrition. The conference has been previously held in Berlin and is to be held in the UK for the first time in 2019 at King’s College, London.
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Bob Blackburn didn’t want to leave his son without a father. When he was diagnosed with diabetes, he was told he’d never get off of insulin. He changed his diet, and today his blood sugar levels are completely in the normal range!

Read Bob’s full story and learn more about how foods affect our hormones in Dr. Barnard’s new book, Your Body in Balance: The New Science of Food, Hormones, and Health, which debuts on Feb. 4, 2020. https://bit.ly/36LK0J2

Get your copy today!
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Dr. David Katz, founder of True Health Initiative, cardiologist Dr. Joel Kahn and osteopath Dr. Gabrielle Lyon weigh in on whether or not we are making meat the bad guy.

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About The Doctors: The Doctors is an Emmy award-winning daytime talk show hosted by ER physician Dr. Travis Stork and co-hosted by plastic surgeon Dr. Andrew Ordon, along with dermatologist Dr. Sonia Batra, OB-GYN Dr. Nita Landry, and neuropsychologist Dr. Judy Ho.

The Doctors helps you understand the latest health headlines, delivers exclusive interviews with celebrities dealing with health issues, debates and investigates health and safety claims, explains the latest viral videos and how you can avoid emergency situations, and serves up celebrity chefs to share the hottest and healthiest recipes and foods.
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During this webinar, Solent’s nutrition team discuss the link between nutrition and health, specifically looking at plant-based diets and the definitions and types you may have come across. As well as this, the team talk about the benefits of following a plant-based diet from the health and environment perspectives and provide some top tips.
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نظام غذائي يتبعه كثير من الناس للحفاظ علي صحتهم و وزنهم للوقاية من امراض العصر مثل السرطان و امراض القلب و البول السكري و ارتفاع ضغط الدم ، حيث يعتمد علي النباتات في تناول كل ما يحتاجه الجسم من عناصر غذائية.

A whole diet that solely relies on plant based foods only. This diet helps people overcome overweight issues, and prevent many other diseases caused by unhealthy diets like diabetes, HBP, and heart diseases.

Yehia Nabil, a business man, is a nutrition enthusiast, passionate about helping others improve their food diets and routines, therefor health statuses.
Nabil co-founded the PBD (Plant Based Diet) group in Egypt, helping over 22,000 Egyptians improve their diet, and lives.

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx

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National Jewish Health cardiologist Dr. Andrew Freeman explains what a plant-based diet is. For more information on heart health, healthy lifestyle and healthy recipes, visit http://njhealth.org.

In this video I share 3 important tips to lose weight on a plant-based diet. My book: ➡️ https://naturalweightlossmastery.com/products/natural-foods-the-only-diet-you-need

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21-Day Plant-Based Accelerator: https://www.naturalweightlossmastery.com/21day
Ryan’s Starter Package Bundle: https://www.naturalweightlossmastery.com/starter
Breakthrough Coaching Call: https://naturalweightlossmastery.com/consult
12-Week Personal Coaching: https://www.ryandoescoaching.com
Merchandise: https://www.naturalweightlossmastery.com/merch

— SIMILAR VIDEOS —

#1 Reason You’re Not Losing Weight On A Vegan Diet: https://youtu.be/4P5EeNDvSkQ
What I Eat To Stay Slim & Healthy: https://youtu.be/4qe4lRpb0P8
4 Years On A Plant-Based Diet: https://youtu.be/2dhHSCGUj9I
Top 10 Plant-Based Weight Loss Tips: https://youtu.be/gDtYsWHw6Rw
6 Tips For Intuitive Eating: https://youtu.be/MeUketZl5_U

— LINKS —

Website: https://www.naturalweightlossmastery.com
Subscribe to Natural Weight Loss Mastery: https://goo.gl/D6fVAB
Free Beginner Weight Loss Program: https://www.theomssystem.com
Facebook: https://www.facebook.com/naturalweightlossmastery
Instagram: @naturalweightlossmastery

— RECOMMENDED READING —

The Starch Solution by John McDougall: http://amzn.to/2BAJBfU
How Not To Die by Michael Greger: http://amzn.to/2BA7Mes
How Not To Die Cookbook by Michael Greger: http://amzn.to/2sDI063
21-Day Weight Loss Kickstart by Neal Barnard: http://amzn.to/2CtLpnJ
Natural Foods: The Only Diet You Need by Ryan Adams: https://goo.gl/1kj8xA

*Disclaimer: Results may vary. This cannot be expected or guaranteed. These are case by case results for each user.*

#Vegan #VeganDiet #PlantBasedDiet
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Is a plant-based diet the right choice for you? Dr. Deborah Clegg, a lead study investigator on plant-based diets in people with chronic kidney disease (CKD), shares vital information for patients whose kidneys are not functioning properly. She discusses newer treatment options that may help balance potassium levels.

Listen to more health-related stories and research updates at www.hpr.fm

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In his talk ‘Pitfalls on a Plant-Based Diet’, Dr. Michael Klaper sets four important rules for thriving on a plant-based diet, and some common pitfalls to avoid.

1:07 – Pitfall: avoid over-processed, “pleasure trap” products
2:58 – Pitfall: Nutrient malabsorption and deficiencies
3:14 – Rule 1: eat real plant foods! whole, not processed
4:22 – Rule 2: absorb the nutrients effectively
4:50 – cell walls
5:33 – chew! and focus on your food
6:36 – Rule 3: optimise mineral availability. Soaking, sprouting, soups & stews
7:23 – iron & zinc absorption
8:04 – chopping to activate enzymes
8:34 – Rule 4: iodine for thyroid health

Filmed at the Real Truth About Health Conference: https://www.youtube.com/channel/UCp_ShZAUGtFLpYkgcTrayRQ

Sign up to win a seat on the highly esteemed online Plant-Based Nutrition Certificate provided by the T. Colin Campbell Center for Nutrition Studies in partnership with eCornell. The Plant-Based Nutrition Certificate will arm you with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change through online, video-based courses featuring 20+ leading experts: https://plantbasednews.typeform.com/to/v9TfJCjj

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LEARN ABOUT PLANT-BASED LIVING
★ Cowspiracy ➞ https://youtu.be/nV04zyfLyN4
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★ Try Vegan for 30 days ➞ http://www.veganuary.com

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